Sunday, September 27, 2020

Eat Healthy But Cuidado With Superfoods

Are you familiar with superfoods? A story in The Guardian this week highlighted an issue that has been popping up in recent years: our “superfoods” are the regular foods of communities in other places. One case in example is quinoa from Bolivia—and how with our increased consumption, there is a negative impact on the communities that produce it. […]